I didn't always love avocados. It was one of those foods that I had to "grow into". Thanks first to my college roommate Rachel, and then to my husband, I have grown to love avocados over the last 5 years. And in that time, I have learned that not all guacamoles are created equal. It seems like thousands of recipes for guacamole exist. Every time I taste some, it is completely different than the last one. Some are smooth, others chunky. Some are pretty much only avocado, while others are salty or spicy. Therefore, I think all people need to experiment and find what works for them. This one is perfectly seasoned without overpowering the delicious taste of the avocado itself. Try it - it might become your guacamole!
3 large, ripe avocados
1 large garlic clove, smashed and minced
Juice of 1 lime
1/3 cup chopped cilantro
1 teaspoon salt
1/2 teaspoon cumin
1 Roma tomato, chopped
Put the flesh of the avocados into a large bowl. Put next 5 ingredients (through cumin) into bowl; mash with a potato masher until it reaches desired consistency. Put chopped tomatoes in the bowl and stir in with a spoon. Enjoy!