Thursday, September 23, 2010

Buffalo Chicken Pizza

Need something to do with that second ball of pizza dough in your freezer from the calzones?  Look no further.  This is the most delicious pizza I have ever made - no exaggeration.  This would be fantastic for a football party and is a great alternative to hot wings.  It made my husband happy, and I thought it was awesome too.

Buffalo Chicken Pizza

2 chicken breasts sauteed with some pam, salt and pepper
Red hot sauce, such as Tobasco (2-4 tablespoons depending on heat preference)
1-2 tablespoons melted butter (depending on how much red hot sauce you use)
Blue cheese salad dressing
1 1/2 cups shredded mozzarella cheese

Dice chicken and put in small mixing bowl. Pour red hot sauce and melted butter over top. Stir to combine. Set aside.
Roll out the pizza dough to desired thickness and top with blue cheese dressing.  Evenly top with 3/4 of the chicken mixture, then top with the cheese.  Sprinkle the rest of the chicken mixture over the top.  Bake at 450 on pizza stone in bottom of oven until browned nicely all over (crust and topping). (To be honest, I forgot how long this took.  You'll have to watch it, although I'd say 10-20 minutes.)
Remove from oven and sprinkle with blue cheese crumbles if desired then cool for about 10 minutes before cutting (to prevent cheese and sauce from running all over stone and you).

1 comment:

Miss Nesbit said...

That looks so delicious. I need to go eat lunch... this made me even more hungry!

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