tag:blogger.com,1999:blog-3664256198762401839.post6254384612908408824..comments2023-10-31T08:09:51.380-06:00Comments on Saving Taste: Sour Cream Coffee CakeAshleyhttp://www.blogger.com/profile/17907531312778479981noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-3664256198762401839.post-32938242465488316082009-07-14T23:04:35.789-06:002009-07-14T23:04:35.789-06:00Mmmm, love that cake! You should try it with choco...Mmmm, love that cake! You should try it with chocolate. I think you replace the yellow cake mix with devil food or whatever chocolate mix you like, use chocolate pudding and omit the sugar/cinnamon/ and nuts, but add 1/2 or 3/4 a cup of miniature chocolate chips off the top of my head.Lisa Pitthttps://www.blogger.com/profile/10965469011044642750noreply@blogger.comtag:blogger.com,1999:blog-3664256198762401839.post-70825457748134300962009-07-12T11:40:38.466-06:002009-07-12T11:40:38.466-06:00Hey you won the Cookie Swap book at Baking and Boo...Hey you won the Cookie Swap book at Baking and Books! :) Can you send me your mailing address?<br /><br />bakingandbooks [at] gmail [dot] comAri (Baking and Books)https://www.blogger.com/profile/06653127779337875498noreply@blogger.comtag:blogger.com,1999:blog-3664256198762401839.post-27848810461794276172009-07-05T13:47:20.732-06:002009-07-05T13:47:20.732-06:00mmm. I probably shouldn't look at your cookin...mmm. I probably shouldn't look at your cooking site on fast sunday. That looks really good. I think that you could add to it by my making some kind of pecan sugar glaze that oozes on top.John and Rachel Ericksonhttps://www.blogger.com/profile/05469235443858056450noreply@blogger.com